Justin Howard-Sneyd

International wine consultant, regenerative viticulture advocate, entrepreneur and wine communicator, Justin consults to a number of businesses around the world, mostly on buying and commercial performance. He also acts as Wine Consultant to the Masala World Group whose restaurants include Chutney Mary, Veeraswamy and Amaya. He is also a Trustee of the Regenerative Viticulture Foundation.

Since 2007, Justin, with his wife Amanda, have produced their own wine Domaine of the Bee (www.domaineofthebee.com) from 4 hectares of vines in the Roussillon region of the South of France, near the village of Maury.